ࡱ>  bjbj)) CAgCAg0nOFF L!L!L!`!`!`!8!|"`!&(#(#Lt#t#t#(.(( }$XL!(@(@(@(( t#t#`666( t# Rt#}6(}66&c*!"t# v3div0wpv3nL!U((6(((((H5((((((((((((((((FX :Anexa 10. R14  F09 Informacii post Universitatea"^TEFAN CEL MARE" DIN SUCEAVAFacultatea INGINERIE ALIMENTARDepartament DEPARTAMENTUL TEHNOLOGII ALIMENTARE, SIGURANbA PRODUCbIEI ALIMENTARE ^I A MEDIULUIPozicia n statul de funccii 27Funccie ef lucrriDisciplinele din planul de nvcmnt Biotehnologii speciale. Metode moderne de control microbiologic al alimentelorDomeniu _tiincific* Ingineria produselor alimentareCondiciile de participare la concursCondiiile din Legea nr.1/2011 i Regulamentul USV R14Descriere post Postul concine o norm universitar de 40 ore / sptmn cu o norm didactic de 12 ore convencionale, din care: 3,50 ore predare curs _i 8,50 ore de lucrri practice cu urmtoarea distribucie semestrial pe discipline a orelor fizice: disciplina: Biotehnologii speciale, efectuat n semestrul II cu studencii din anul IV de la programul de studii IPA: - 1 or curs semestrul II; - 2 ore laborator efectuat n semestrul II cu 2 formacii de lucru. disciplina: Metode moderne de control microbiologic al alimentelor, efectuat n semestrul II cu studencii din anul I de la programul de studii MSMSA: - 2 ore curs semestrul II; - 6 ore laborator efectuate n semestrul II cu 3 formacii de lucru. disciplina: Metode moderne de control microbiologic al alimentelor, efectuat n semestrul I cu studencii din anul I de la programul de studii MCEPA: - 4 ore laborator efectuate n semestrul I cu 2 formacii de lucru.Atribuciile / activitcile aferenteActivitci de predare Activitci de seminar / proiecte de an / lucrri de laborator / lucrri practice Activitci de evaluare Alte activitci: Coordonarea lucrrilor de licenc / disertacie Activitate practic _i practic pedagogic Participare n comisii de doctorat: referate, examene, suscinere Consultacii Participare n comisie examen de absolvire Participare n comisii de admitere Participare la programe internacionale Coordonare cercuri _tiincifice studence_ti Activitci de pregtire _tiincific _i metodic _i alte activitci n interesul nvcmntului Activitci de cercetare _tiincific, de dezvoltare tehnologic, activitci de proiectare, de creacie potrivit specificului Activitci administrativeSalariul minim de ncadrareminim ____________ lei  maxim ___________ lei (Salariul va fi stabilit n limitele minime  maxime n funccie de vechimea _i performanca candidatului)Calendarul concursuluiData publicrii anuncului n Monitorul OficialPerioad nscrierenceput Sfr_it Data suscinerii prelegeriiOra suscinerii prelegeriiLocul suscinerii prelegeriiFacultatea de Inginerie Alimentar, Universitatea "^tefan cel Mare" din SuceavaPerioad suscinere a examenelornceput Sfr_it Perioad comunicare a rezultatelornceput Sfr_it Perioad de contestaciinceput Sfr_it Tematica probelor de concursBiotehnologii speciale I. Biotehnologia produselor de origine vegetal I.1. Biotehnologii fermentative I.2. Folosirea enzimelor _i a microorganismelor n panificacie I.3. Folosirea preparatelor enzimatice n industria zahrului _i a produselor zaharoase I.4. Aplicacii biotehnologice n industria conservrii legumelor _i fructelor I.5. Folosirea enzimelor n industria uleiurilor _i a grsimilor II. Biotehnologia produselor de origine animal II.1. Utilizarea enzimelor _i microorganismelor n industria laptelui II.2. Utilizarea microorganismelor _i enzimelor n industria crnii II.3. Aplicacii biotehnologice n industria pe_telui III. Producerea de biomas proteic cu ajutorul microorganismelor IV. Utilizarea procedeelor biotehnologice la obcinerea unor aditivi alimentari V. Alte utilizri ale enzimelor _i microorganismelor Bibliografie: Banu, C., et al.  Manualul inginerului de industrie alimentar, vol. II, Editura Tehnic, Bucure_ti, 1999 Banu, C., et al.  Biotehnologii n industria alimentar, Editura Tehnic, Bucure_ti, 2000 Costin, G.M., et al.  Alimente ecologice, Editura Academica, Galaci, 2008 Dabija, A.  Drojdia de panificacie  utilizri, perspective, Editura Tehnic - INFO, Chi_inu, 2001 Dabija, A., et al.  Enzimologie industrial. Note de curs, Editura Alma Mater, Bacu, 2007 Dabija, A.  Biotehnologii n industria alimentar fermentativ, Editura PIM, Ia_i, 2010 Dabija, A., et al.  Biotehnologii n industria alimentar fermentativ. Studii _i lucrri practice, Editura PIM, Ia_i, 2010 Dabija, A.  Biotehnologia produselor lactate fermentate, Editura Performantica, Iai, 2018 Dabija, A.  Biotehnologii alimentare. Note de curs, Universitatea Stefan cel Mare din Suceava, 2018 Dan, V.  Microbiologia alimentelor, Editura Alma, Galaci, 2001 Nicu, M., Dabija, A., et al. - Procese enzimatice cu aplicabilitate n industria alimentar, farmaceutic i medicin, Editura Ecozone, Ia_i, 2006 Segal, R.  Biochimia produselor alimentare, Editura Academica, Galaci, 2006 Metode moderne de control microbiologic al alimentelor I. Evaluarea numrului de microorganisme. Tehnici de diluare _i de concentrare I.1. Tehnici moderne de estimare direct _i indirect a numrului de microorganisme I.2. Tehnici turbidimetrice _i nefelometrice de evaluare a cre_terii microorganismelor I.3. Estimarea cantitcii de biomas prin evaluarea activitcii metabolice a celulelor II. Tehnici de studiu _i identificare a microorganismelor II.1. Tehnici bazate pe studiul caracterelor morfologice, culturale, biochimice _i fiziologice ale microorganismelor II.2. Metode imunologice de identificare a microorganismelor. Lizotipia Bibliografie: Avramiuc M.  Metode moderne de control microbiologic al alimentelor. Suport Curs Masterat  Anul I (format electronic), 2013 Bahrim Gabriela  Microbiologie tehnic, Editura EVRIKA, Brila, 1999 Fung D.Y.C.  Handbook for Rapid Methods and Automatisation in Microbiology, Kansas State University, Manhatan, KS, Department of Animal Science and industry, 1998 Goodridge L.,D. Microbiological analysis. Rapid Methods. In: Jensen W, Devine C., Dikerman M. (eds) Encyclopedia of meat science, Elsevier, Academic Press, 2004, p: 755-767. Greer G.G., Nattress F.M. Microbiological analysis. Standard Methods. In: Jensen W, Devine C., Dikerman M. (eds) Encyclopedia of meat science, Elsevier, Academic Press, 2004, p: 745-755.Lista documente***Dosarul de concurs al unui candidat trebuie s concin, cel pucin, urmtoarele documente: 1. Cererea de nscriere la concurs, semnat de candidat, care include o declaracie pe propria rspundere&(*JLfh   ɾsssssdsssTDTssshCbihCbi6CJaJmHsHhUh(u6CJaJmHsHhCbihCbiCJaJmHsHhUh(uCJaJmHsH"hUh(u5CJ\aJmHsH2hUh(u5@CJOJQJ\^JaJmHsHhUh(u5@\mHsHhUhmHsHhUhB5mHsHhUh\x5hmHsHhUh\x5CJaJmHsHhUh\x5mHsH(*JLh^wkd$$If0 % @0V624a $9DIfgd%9Dgd(u $9Da$gd%gdg.$a$gdD  || $9DIfgd%wkd$$If0 % @0V624a || $9DIfgd%wkd2$$If0 % @0V624a     f h j   0 2 4 r t v , . 0 L N 4 |paahUh(*CJaJmHsHh%CJaJmHsH"hUhw:d5CJ\aJmHsH"hUh(*5CJ\aJmHsH"hUh~T5CJ\aJmHsHhCbihCbiCJaJmHsH"hCbihCbi5CJ\aJmHsH"hUh(u5CJ\aJmHsHhUh(uCJaJmHsHhCbiCJaJmHsH%  || $9DIfgd%wkd$$If0 % @0V624a  h  || $9DIfgd%wkdd$$If0 % @0V624a 2 t || $9DIfgd%wkd$$If0 % @0V624at v . |q $9DIfgd% $9DIfgd%wkd$$If0 % @0V624a. 0 N *L8|sfYYfY $If^gd% & F'$Ifgd% $Ifgd% $9DIfgd~Twkd/$$If0 % @0V624a4 < f n &*Bn $DHLPZpX 0壗||寋h h CJaJmHsHhv CJaJmHsHhYCJaJmHsHh CJaJmHsHh)CJaJmHsHhH[CJaJmHsHh:Rh:RCJaJmHsHhUh2CJaJmHsHhUh(uCJaJmHsHh:RCJaJmHsH00468<>F\nDvx">@HJprt8ʾʯʣʾʣ"hUh(u5CJ\aJmHsH"hUh~T5CJ\aJmHsHhH[CJaJmHsHh hv CJaJmHsHh)CJaJmHsHhUhv CJaJmHsHh(uCJaJmHsHhUh(uCJaJmHsHhv CJaJmHsH28rt`ULLL $Ifgd% $9DIfgd~Twkd$$If0 % @0V624a $If^gdH[ & F'$Ifgdv $If^gdv 8(~h&PRqwkda$$If0 % @0V624a $If^gd% $Ifgd% (~h&PRPRTzP2BRTVXZ\^ "$&(*,dhH[hH[CJaJmHsHhUh~TCJaJmHsH"hUh(u5CJ\aJmHsHhUh(uCJaJmHsHLRhwkd$$If0 % @0V624a $9DIfgd% $Ifgd% $9DIfgd~TPR|| $9DIfgd%wkd$$If0 % @0V624aRTz|ll$$9DIfa$gd%K$ $9DIfgd%wkd,$$If0 % @0V624a{{ $Ifgd%K$ykd$IfK$L$0   0624a{ $9DIfgd%ykd\$IfK$L$0   0624a|| $9DIfgd%wkd$$If0 % @0V624a|| $9DIfgd%wkd $$If0 % @0V624aP|| $9DIfgd%wkd $$If0 % @0V624a2BR|ll$$9DIfa$gd%K$ $9DIfgd%wkd $$If0 % @0V624aRTVXyy $9DIfgd%K$ykdQ $IfK$L$0   0624aXZ\{ $9DIfgd%ykd $IfK$L$0   0624a\^|ll$$9DIfa$gd%K$ $9DIfgd%wkd $$If0 % @0V624ayy $9DIfgd%K$ykd $IfK$L$0# 0624a{ $9DIfgd%ykd $IfK$L$0# 0624a |ll$$9DIfa$gd%K$ $9DIfgd%wkdF$$If0 % @0V624a "$&yy $9DIfgd%K$ykd$IfK$L$0# 0624a&(*{ $9DIfgd%ykdv$IfK$L$0# 0624a*,f4b !!l""|pppppppppp $$Ifa$gd $9DIfgd%wkd $$If0 % @0V624a df4> " ` b l !@!~!!!!!!","j"l"v"""#\#^#h###$$$$$$% %0%ķĪhZhZCJ\aJmHsHh5CJaJmHsHhZ5CJaJmHsHh(uCJ\aJmHsHh,#CJ\aJmHsHhhCJ\aJmHsHhCJ\aJmHsHhh5CJaJmHsHhUh(uCJaJmHsH/"^##$$$ %%&,''(`)Z*++\,-...*//0.112 $$Ifa$gdZ $$Ifa$gd0%%%&&P&&&&,'F'r''(( (N(((,)`)))*Z*t**+,+\+++,",\,,,2-D-F----......... /*/2/ϯܕhxboCJ\aJmHsHhZ5CJaJmHsHhZhZ5CJaJmHsHhs U6CJ\]aJmHsHhZCJ\aJmHsHhZhZCJ\aJmHsH%hZhZ6CJ\]aJmHsH62/4/@/////00000.14161^111111112D2F2222233383:3N3R3V3334,44464Ȼohs Uh.2CJ\aJmHsH"hs Uhs U6CJ\aJmHsHh.2CJ\aJmHsHhs Uhs UCJ\aJmHsHhz5CJaJmHsHhs U5CJaJmHsHhzCJ\aJmHsHhZCJ\aJmHsHhZhZCJ\aJmHsHhs UCJ\aJmHsH+233:364466s7t77cX $9DIfgd~Twkd$$If0 % @0V624a $$Ifa$gd,# $$Ifa$gds U $$Ifa$gdZ 64T4V4Z44444444Z5^556666666?6666666667a7g7r7s7t77778n"hUht5CJ\aJmHsH"hUh(u5CJ\aJmHsHhUh(uCJaJmHsHhUhs U5CJaJmHsHhs Uh,#CJ\aJmHsHh,#CJ\]aJmHsH"hs Uhs U6CJ\aJmHsHh,#CJ\aJmHsHhs Uhs UCJ\aJmHsH'78\4Hx\ڗ`d8d , $$1$Ifa$gd% $$Ifa$gd" $$Ifa$gd% $9DIfgd%88F99&\24HLNx\ڗ`Ęؘd8dfh߿߿߯߯ߠhUh"CJaJmHsH"hUh"56CJaJmHsHhUhCJaJmHsHhUh(u6CJaJmHsHhUhCJaJmHsHhUh~TCJaJmHsHUhUh(uCJaJmHsH"hUh(u56CJaJmHsH2 privind veridicitatea informaciilor prezentate n dosar  dup modelul anexat. 2. O propunere de dezvoltare a carierei universitare a candidatului att din punct de vedere didactic, n cazul posturilor didactice, ct _i din punctul de vedere al activitcilor de cercetare _tiincific; propunerea se redacteaz de ctre candidat, cuprinde maximum 10 pagini _i este unul dintre principalele criterii de departajare a candidacilor; 3. Curriculum vitae** al candidatului, n format tiprit _i n format electronic, care trebuie s includ: a) Informacii despre studiile efectuate _i diplomele obcinute; b) Informacii despre experienca profesional _i locuri de munc relevante; c) Informacii despre proiectele de cercetare  dezvoltare pe care le-a condus ca director de proiect _i granturile obcinute, n cazul n care exist astfel de proiecte sau granturi, indicndu-se pentru fiecare sursa de financare, volumul financrii _i principalele publicacii sau brevete rezultate; d) Informacii despre premii sau alte elemente de recunoa_tere a contribuciilor _tiincifice ale candidatului. 4. Lista de lucrri** ale candidatului n format tiprit _i n format electronic, care va fi structurat astfel: Lista celor maximum 10 lucrri considerate de candidat a fi cele mai relevante pentru realizrile profesionale proprii, care sunt incluse n format electronic n dosar _i care se pot regsi _i n celelalte categorii de lucrri prevzute de art.15 din Hotrrea nr. 457/2011, modificat; b) Teza sau tezele de doctorat; c) Brevete de invencie _i alte titluri de proprietate industrial; d) Crci _i capitole n crci; e) Articole/studii in extenso, publicate n reviste din fluxul _tiincific internacional principal; f) Publicacii in extenso, aprute n lucrri ale principalelor conferince internacionale de specialitate; g) Alte lucrri _i contribucii _tiincifice sau, dup caz, din domeniul creaciei artistice. 5. a) Candidacii la posturile de conferenciar universitar sau cercettor _tiincific gradul II trebuie s includ n dosarul de concurs cel pucin 3 nume _i adrese de contact ale unor personalitci din domeniul respectiv, din car sau din strintate, exterioare instituciei de nvcmnt superior al crei post este scos la concurs, care au acceptat s elaboreze scrisori de recomandare privitoare la calitcile profesionale ale candidatului. b) Candidacii la posturile de profesor universitar sau cercettor _tiincific gradul I trebuie s includ n dosarul de concurs cel pucin 3 nume _i adrese de contact ale unor personalitci din domeniul respectiv din strintate, care au acceptat s elaboreze scrisori de recomandare privitoare la calitcile profesionale ale candidatului. c) n cazul domeniilor _tiincifice cu specific romnesc, scrisorile de recomandare pentru candidacii la posturile de profesor universitar sau cercettor _tiincific gradul I pot proveni _i din partea unor personalitci din domeniul respectiv din Romnia, exterioare instituciei de nvcmnt superior al crei post este scos la concurs. 6. Candidacii la posturile de profesor universitar trebuie s depun dovada calitcii de conductor de doctorat. 7. Fi_a de verificare** a ndeplinirii standardelor universitcii de prezentare la concurs, al crei format standard este prevzut de metodologia proprie. Fi_a de verificare este completat _i semnat de ctre candidat, mpreun cu documentele doveditoare privind toate rezultatele _i informaciile introduse de candidat n fi_. Modelul fi_ei de verificare va respecta modelul din standardul nacional aferent domeniului _tiincific al postului. 8. Documente referitoare la decinerea diplomei de doctor: copie certificat pentru conformitate cu originalul a diplomei de doctor _i, n cazul n care diploma de doctor original nu este recunoscut n Romnia, atestatul de recunoa_tere sau echivalare a acesteia. 9. Rezumatul, n limba romn _i ntr-o limb de circulacie internacional, a tezei de doctorat, pe maximum o pagin pentru fiecare limb. 10. Declaracie pe proprie rspundere a candidatului n care indic situaciile de incompatibilitate prevzute de Legea nr. 1/2011 n care s-ar afla n cazul c_tigrii concursului sau lipsa acestor situacii de incompatibilitate. 11. Copii ale altor diplome care atest studiile candidatului. a) Candidacii la posturile de asistent universitar trebuie s depun copia dup certificatul de absolvire a studiilor psihopedagogice. b) Candidacii la posturile de lector universitar / _ef de lucrri pot depune copia dup certificatul de absolvire a studiilor psihopedagogice. 12. Copia crcii de identitate sau, n cazul n care candidatul nu are o carte de identitate, a pa_aportului sau a unui alt document de identitate ntocmit ntr-un scop echivalent crcii de identitate ori pa_aportului. 13. n cazul n care candidatul _i-a schimbat numele, copii de pe documente care atest schimbarea numelui  certificat de cstorie sau dovada schimbrii numelui. 14. Adeverinc medical eliberat de Medicina Muncii, n termen de valabilitate, n scopul completrii dosarului de participare la concurs pentru ocuparea unui post didactic. 15. Maximum 10 publicacii, brevete sau alte lucrri ale candidatului, n format electronic, seleccionate de acesta _i considerate a fi cele mai relevante pentru realizrile profesionale proprii. 16. Document din care s reias adresa / adresele de contact po_tal, e-mail _i telefonul / telefoanele la care poate fi contactat. 17. Opis cu toate documentele depuse la dosar. 18. Opis cu toate documentele electronice depuse la dosar. 19. Declaracie privind conformitatea concinutului formatului electronic cu documentele depuse.* Domeniu _tiincific va fi ales din Anexa 12 ** Formatul electronic pentru Curriculum vitae, Lista de lucrri _i Fi_a de verificare nu trebuie s dep_easc 3Mb pentru a putea fi ncrcate pe macheta de pe pagina web a ministerului de resort. *** Toate documentele din dosarul de nscriere vor fi depuse n format electronic de tip *.pdf., numai dup ce au fost semnate de candidat.      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